
Caterting Menu

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Collard Greens with Smoked Turkey - 1/2 Hotel Pan
$40.00

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Chef's Sweet Potatoes - 1/2 Hotel Pan
$40.00

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Extra Cheesy Mac - 1/2/ Hotel Pan
$40.00

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Creamy Stone Ground Grits - 1/2 Hotel Pan
$40.00

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Home Fries/Seasoned Fries - 1/2 Hotel Pan
$30.00


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Fried Chicken & Waffles (Chicken Thighs) - 1 lg Hotel Pan
$75.00