Catering Menu

Catering Menu

Filters

SAUCES/CONDIMENTS Carolina BBQ, Honey BBQ, Buffalo, Bang Bang Sauce, Crab Gravy, Teriyaki, Sauce, Spicy Ketchup
$0.00
Collard Greens w/Smoked Turkey - 1/2 Hotel
$40.00
Chef's Sweet Potatoes - 1/2 Hotel Pan
$40.00
Extra Cheesy Mac - 1/2 Hotel Pan each
$40.00
Creamy Stone Ground Grits - 1/2 Hotel Pan
$40.00
Home Fries/Seasoned Fries - 1/2 Hotel Pan
$30.00
Fried Chicken and Waffles (Chicken Thighs) - 1 Lg Hotel Pan
$75.00
Blackened Salmon (whole fish) Market Price.
$0.00
Shrimp and Grits (Fried or Sauteed) - 1/2 Hotel Pan
$75.00
Fried Shrimp 1/2 - Hotel Pan
$500.00
Jumbo Party Wings - 1/2 Hotel Pan
$50.00
Turkey Burger & Chix Sliders, Chef Sauce, Pepperjack & T
$2.00
Signature Shrimp Burger Sliders, Chef Sauce, Cabbage & Pineapple Slaw, L
$3.00
Crab Cake Sliders, Chef Sauce, L & T
$4.00
Fried Shrimp with Bang, Bang Sauce (6 pieces)
$10.00
Smoked Chicken Wings (5 pieces)
$12.00
House made Nachos with Turkey, Chili, Cheese Sauce, Pico de Gallo & Scallions
$15.00
Charred Okra & Tomato Salad
$10.00
Black Eye Peas & Corn Salad
$9.00

No results found

No results match your search. Try removing a few filters.